Lavender & Herbs Care Guide
Lavender and herbs are wonderfully versatile plants — beautiful, fragrant, and useful in the kitchen. They thrive in sunny spots with free-draining soil and are surprisingly low-maintenance once established.
🌱 Soil: Light, well-drained (avoid heavy soil)
☀️ Sun: Full sun essential
💧 Water: Low to moderate (drought tolerant once established)
🌿 Feed: Minimal feeding needed
✂️ Prune: Trim regularly to keep compact
🌸 Flowers: Harvest to encourage new growth
🪴 Pots: Excellent in containers with drainage
🌱 Soil & Planting
- Plant in light, well-drained soil — add grit to heavy clay soils to improve drainage
- Lavender and most herbs hate sitting in wet or waterlogged conditions
- Plant in spring or early autumn when the soil is warm
- Space lavender plants 30–45cm apart to allow for spread and airflow
☀️ Position
- Full sun is essential — at least 6 hours per day
- A south or west-facing spot is ideal
- Sheltered from cold, wet winds but with good air circulation
💧 Watering
- Water young plants regularly until established
- Once established, lavender and most herbs are drought tolerant
- Overwatering is the most common cause of failure — always let the soil dry out between waterings
🌿 Feeding
- Lavender and herbs need very little feeding — too much encourages leafy growth at the expense of fragrance and flavour
- A light application of general fertiliser in spring is sufficient
- Avoid high-nitrogen feeds
✂️ Pruning
- Trim lavender after flowering (late summer) to keep it compact and prevent it becoming woody
- Never cut back into old wood — cut into the green growth only
- Pinch out the tips of herbs like basil and mint regularly to encourage bushy growth
- Cut woody herbs (rosemary, thyme, sage) back lightly in spring
🌸 Harvesting
- Harvest lavender just as the flowers begin to open for the best fragrance
- Pick herbs little and often — regular harvesting encourages fresh new growth
- Harvest in the morning after the dew has dried for the best flavour and fragrance
🪴 Growing in Pots
- Lavender and herbs are excellent in containers — ideal for patios and windowsills
- Use a free-draining compost mixed with grit or perlite
- Ensure pots have good drainage holes
- Water sparingly and feed lightly in spring